Our products are processed and packed in accordance to strict quality standards determined by industry and government regulatory agencies. Our complete operating and food safety programs include:
- In-house Quality Assurance & Quality Control
- S.S.O.P. (Sanitation Standard Operating Procedures)
- G.M.P. (Good Manufacturing Practices)
- HACCP (Hazard Analysis Critical Control Point)
- Traceability & Recall Program
- Allergen Management Program
- Pest Control Program
- Food Security Program
- Organic Certified (on oils)
- Non-GMO Project Certified (on oils)
In addition to the complete operating and food safety programs, our plants are audited regularly by international third party food safety auditing and certifying companies. Fazio Foods continually strives to improve product quality, operating procedures and food safety.