PACKAGING
- 4 litre
SHELF LIFE
- The typical shelf life of properly stored dressings and sauces is approximately 10 months from the date of manufacture. Refrigerate after opening to maintain quality. Do not freeze.
Dressings
Herb and Spice Dressing
A mild tasting Greek style vinaigrette with fine herbs, spices and lemon juice. A versatile house dressing that can also be used as a marinade for meat, poultry or seafood.
